Saint Tropez #2 – markets

Tuesday 6th July

After a light breakfast, Sue and I set off to visit Saint Tropez open market.  This was bedlam, just like yesterday. Anyway, we managed to spend an hour or so there before moving on to the beach at La Blanche. We had lunch here and stayed on a couple or so hours. We couldn’t stay longer as the brolly broke. We called at the Casino on our way home to but a brolly (to replace Stephen’s broken one). We also bought a set of boules. We had a couple of beers outside the store and came home to shower and read.  After tea, we played boules for a while and read. Later, we did some Sunday Times crosswords.

Wednesday 7th July

Had a light breakfast, similar to yesterday and packed up for the day. I was quite tired although I didn’t get up until 08:30am ish, and had slept quite well.  We went to the market in Cogolin first and found it to be the usual sort of fayre, not bad but nothing special.  We then drove on to Cavalaire sur Mer to their market, as the day was a little overcast and just the weather for visiting markets. It took some time to find the market at Cavalaire and there wasn’t much of it when we did.  We decided to stay there and have lunch on the beach as we had found a parking place just across the road. We didn’t leave the beach until after 17:00pm today, which shows how much cooler (but still v.v. nice) the weather was.  After tea we played boules and then went to the phones 1. We needed to phone Stephen to find out where the beach chairs were.  Played Boggle and read.

Thursday 8th July

Today was much like yesterday, a little breezy but quite hot. It soon came cool in the evening though. After an early breakfast we went to the (poor) market at Port Grimaud and then up to the (better) market at Ramatuelle. Here, we had a Perrier in the shade, after walking around the very pleasant village. Afterwards we went to the beach at La Blanche 2. We stayed here three or four hours. The water was choppy and therefore it had an unkept appearance. So, not as yet, as pleasant to swim in as last year 3. We called at the hypermarket on the way back to buy some low seats for the beach and some fish for tea. We had a beer here before we left and when we got back I had two more, which knocked me out. I am still feeling tired now, but am determined to have a gin. 1 – Those were the days! There were no mobile phones and there was a need to queue up to use of the few phone boxes available on-site. 2 – I cannot find La Blanche now, but the name certainly rings a very distant bell. It would be somewhere on the Plage de Pampelonne. 3 We visited Saint Tropez as a family several times in the 90’s. This is, so far, the only diary that I’ve found.
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Author: David Sugden

I'm am now almost-retired after many years of self employment. I used to teach teachers how to use modern and emerging technology Effectively, Economically and Engagingly ('E'-learning). Before that I was a chef and eventually a chef-lecturer. I update several blogs regularly and have others that don't see me quite as often. -EduVel.wordpress.com, was my main work blog and reflected my work role and thoughts around teaching and learning in the 21st Century. I don't update that any more. -Saturdaywalks.wordpress.com is more personal and could be about absolutely anything. [This blog is updated regluarly]. -Shoestringfoods.wordpress.com is my 'food' blog - aiming to show others how easy it is to prepare and eat healthy, nutritious, economical food. [Not updated too much]. -Cosynookbooks.wordpress.com is where I reflect upon the books I've read. This is likely to be updated less regularly than the others, because I forget to do it :-( and because most books I read now are 'e' books. -dsugdenholidays.wordpress.com - is where I log the more recent trips and holidays we have had. [This blog is updated regularly]. -sugdenonline.travel.blog - is something of a project. I have found some old holiday diaries and am now transferring them online. [This is updated regularly - 18.09.19] I worked in the catering industry for most of my life - teaching chefs for almost seventeen years after working in hotels, hospitals and in a wide variety of self-employed roles. :-)

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