Day 5 (cont)
We eventually found a hotel right opposite the Berlin Opera House, The Hotel An Der Opera, and although it was more expensive that we’d hoped, it was the only hotel we had seen – so we took it. [24 years on, it now appears to be an Ibis Style hotel]
We settled in, licked the last of our whisky out of the bottle and set about the cheap vodka. Washed and changed, we were able to pop downstairs to one of the two Italian restaurants which share the building with the hotel. We were on Bismarkstraße which runs straight down towards the Brandenburg Gate and back towards what was West Germany.
Everything about the restaurant was strange. They employed THE most sarcastic waiters I have (had)1 ever come across and they must have thought we dropped in there out of a banana tree. We asked if they had ‘this’ or ‘that’ in our best German2 or French for one of the Italians who could not speak German. Yet, that waiter got cross because he ‘hadn’t come to Germany to speak French’, only German – and he wasn’t very good at it. AND, they only had Italian wines and got quite airy when asked if they had others (a nice German wine was what we were looking for, as we were in Germany). “What do you expect in an Italian Restaurant?” the head waiter asked and we were too polite to tell him that he and his staff had provided all the rudeness we expected – in buckets. Our main concern was to get some food inside Ben and to stop him tummy rumbling – he’d already been on the phone to his mum and told her that we were not feeding him (despite him not wanting anything to eat in Meissen). Stephen also took his time ordering, which got plenty of sarky stares and comments from the staff.
I had minestrone soup, the like of which I had never had before. It was described as a vegetable soup and that is what it was, nice but not exactly what I expected. Stephen had questioned one of the starters and been told “yes, the mozzarella is fried and garnished” – he ordered that. I asked him, innocently, when he was half way through, how the cheese was fried (as it didn’t look fried) and he said he didn’t know. So, he asked the head waiter who said “it isn’t, he forgot to fry it” and whisked the half-eaten plate away. They had already forgotten to leave us any bread, had presented the wrong cutlery and so – for them (and us) it wasn’t a good night. At an arm and a leg, it was too expensive for an Italian. We didn’t go there again and we didn’t leave a tip.
That night we were SO hot, we must have lost gallons of sweat. The weather was really heavy, hot and sultry. Stephen said it was like this in Bangkok, but three times worse. We could have rung our pillows out in the morning. But then, there was a short thunderstorm, a little rain and the heaviness passed for a while. Not for long though.
Day 6 (full day)
Breakfast here was wonderful. Lots of different breads (although a little restricted on the Sunday because the bakeries were closed) and lots of different meats; the selection changed each morning, with various cheeses, jams and juices plus tea or coffee – lovely. However, still not much luck with boiled eggs on this trip; overcooked the first day and re-heated the second.
We went and bought one of the dearer subway tickets and travelled back to Unter Den Linden before walking back through the Brandenburg Gate. The tickets are split-price, the cheaper one being for pre-1989 residents. We explored the immediate area. There is absolutely no sign that there was ever a wall, which we thought was quite remarkable. We walked then for the rest of the day, through the Tiergarten, over to the Soviet Memorial, back though the park, down and round by the Zoologischer Garten and on to the main ‘West’ Berlin thoroughfare, Kurfürstendamm and Kantstraße. We found lots of hotels, bars and people! Bands were playing, singers singing, and dancers dancing – the whole place was a hive of activity, and – you couldn’t walk two minutes without tripping over hotels and guest houses!
There was an English language version of the Berlin tourist guide in the foyer of the hotel and the front-page article was headed ‘Berlin beer! Swell or Swill?’. We can confirm that it is swill. Quite the most disgusting beer we have ever tasted. They have to put a wedge of lemon in it just to make the head stay a while. This is not true of Czech beer or any other German beers we had tasted hitherto. We learned to avoid the Berlin types. Today it was my turn to carry the full rucksack. It had thundered in the morning and showed signs of rain, so we had to be prepared. As it turned out, it just got hot again.
We went home to change and then went out just wandering aimlessly, looking for food that we fancied. We walked down the same area we had been in that afternoon and eventually found an acceptable, small restaurant down a side street. I had Berlin Potato Soup, which was very nice and then some pot-roast pork (I think) – with sauerkraut and potato dumplings. Ben had a thick, almost raw steak, which he devoured with some gusto. I cannot recall what Stephen had.
That morning, as we made our way to the Metro station we came across a market just behind the hotel. It was only one stall deep and surrounded the church there. The produce of sale was superb, with every conceivable type of lettuce, mushroom, tomatoes etc. Many better than we’ve seen on the markets in Provence. A good day altogether.
And that was Saturday (22nd July 1995).
1 – I cannot tolerate bad or supercilious service. I don’t put up with it anymore. They are ‘told’ or I leave.
2 – Ben had just finished his ‘A’ level German, Stephen had worked in Germany for a while and I had passed my Institute of Linguists preliminary German exam a few years prior to departure. We all spoke v. basic French too: Ben had ‘GCSE’ level and both Stephen and I have superb ‘kitchen’ French.
