Saint Tropez – Final days #8

Tuesday 20th July

We waited in for John Denton to arrive, from Quarry Garage.  I waited outside the camp site for two and a half hours, so I could let him in.  He arrived1 at 12:30pm.  He then checked the car over, drilling holes here and there as he went and then handed us a big handful of cable-ties.  These could now be used to secure the boot and the bonnet whilst travelling2.  Then we all had lunch.  John had brought his four-year-old son Lewis along with him.  Sue had found a turtle whilst I was away this morning and caught it on film.

By the time we reached the beach today it was very windy again, but we were able to set the brolly up as an igloo, so it had less chance of blowing away.  Despite the wind, the sea was very calm, although the surface was cold, with the wind.  It was easy to swim in today, much easier than any other day.  The wind eventually drove us home (via Ramatuelle, after yesterday’s traffic).  After tea we went for a drive and because of the traffic elsewhere, we tried Port Cogolin. Crap!

Wednesday 21st July

We had a straight forward sort of day today, arriving at the beach before 10:00am and leaving when it clouded over around 15:30pm. We then drove up to Ramatuelle for afternoon tea (well you know). We called at Le Cave Minute after this but didn’t get shown around or offered a taste.  We stopped then at Cave Bourrian and bought a red wine which turned out to be NOT very nice.  After tea, Ben did some videoing and we drove to Cavalaire, but couldn’t find anywhere to park.  http://vignoblesderamatuelle.com/.

Thursday 22nd July

We went to the Casino at 08:30am, hopefully for the last time this holiday.  We went for all of the things we need for the journey home tomorrow.  Filled up, checked oil and topped up and then we had breakfast in the café there before driving to the beach via Gassin and Ramatuelle.

Friday 23rd July – Departure

We were up at 07:00am and ready to leave by 08:45am. By 11:35am we were at Montelimar. We set off again at 12:25pm and stopped at a service station south of Mâcon but filled up at a service station just south of Beaune (15:50pm). Stopped again north of Dijon to phone Troyes.  We arrived in Troyes around 18:10pm but took another 30 minutes to find the Formula 1 hotel, which turned out to be miles and miles out of town.

So, we had driven all day.  08:45am to 18:30pm almost 10 hours – 512 miles.

A lot of time was taken up trying to find this place, but we’re here now. Right next door is a place called Fasthotel and they only charge 150ff.  Ours cost 130ff as it is a special offer, nationwide. The room is adequate. It had a clock, a telly and a sink (plus one double bed and a single bunk)3.  We went to the Fasthotel for dinner – they have two horseshoe shaped bars, which turn into dining tables at the suggestion of customers (??).  Two basic menus are offered. The service was good, quick and cheerful and the food was so-so – adequate at the price.

Saturday 24th July

I woke early and couldn’t get back to sleep, so I went for a walk.  We intend to go down for breakfast at 08:00am.  We were on our way by 08:40am.

We’re driving up the A26 now, from Troyes towards Chalon sur Marne4 and we’ve reached Sommesous (Sue must have been driving).  The fields at either side of the road are no longer the colourful patchwork of wheat, sunflowers, sweetcorn and beet but now JUST wheat (or Barley) as far as the eye can see, just like I imagine the prairies to look like.  Also, here and there, there are enormous silos, presumably for storing all this grain, which is being harvested as we pass.  Some fields have already been cut, but others are still ripening in the sun. Perhaps the grasses are barley, because as we pass the Epernay turn off, there’s a strong smell of malting.  We arrived in Calais at 12:40pm. The ferry was at 15:45pm

So, before boarding, we went to the Continent Hypermarket and bought 5 cases of beer and four bottles of wine5.  We also had a really crap lunch at the Flunch bar, re-packed the boot and drove back to the ship.  On board, I bought 1ltr Asbach and 1ltr Gin and a pack of lighters.

And, that’s it – I have no news of the journey through the UK or what happened upon our return with the car.  I do  know that Quarry Garage were brilliant and that they loaned us a car while they sorted the repairs and dealt with the insurance company.

Thank you for reading.

1 – He didn’t have to come at all, it was really kind of him to pop along and help us make the car safe. He’d been in England, at the garage when I called last week (after the crash), to seek advice on how to make the car safe to drive home. He was coming down to Stay with family on holiday in Saint Raphaël anyway and simply offered to pop along and help.

2 – It just meant that we had to take everything out of the boot each night on our way back, and leave the parcel shelf off, so it could be seen as empty.

3 – I don’t know what Formula 1s are like these days but back in the day they were VERY basic. The toilets and showers were communal and down the hallway. Mostly, I seem to remember that they were also automatic. Since those days (when we were financially disadvantaged), we have progressed up through Premiere Classe hotels and on to Campanile hotels, which offer more comfort and more than adequate dining. We’ve also stayed in traditional French hotels over the years but it seems the we did not on this holiday.

4 – Now Chalons en Champagne – ‘Formerly called Châlons-sur-Marne, the city was officially renamed in 1998.’

5 – Such things were very much cheaper in France at that time.

Saint Tropez – 1st weekend #4

Saturday 10th July

We were at a garage suggested by someone yesterday, Garage Ford on the Z.I. St. Claude, by 09:00am.  It was closed.  It didn’t look like a main Ford dealer either.  So, we then tried phoning GESA who deal with Green (insurance) Card problems.  Their system is such that they put you on hold as soon as you are connected and then allow the ringing tone to continue.  This eats up the French coinage, of which we have a limited amount.  We then asked at reception if we could have their number – but they told us that they wouldn’t take incoming calls. We tried the site next door, but their phone was out of order1, so we drove up to La Croix Valmer and found a ‘card’ phone in La Poste.  So we dealt with the problem of reporting the accident here.  We had called at the Casino for shopping between looking for the garage and coming back to site, so we drove back and had lunch.

During the afternoon, it rained quite heavily, so we read and slept all afternoon.  Sue and I are now complaining about sore necks.  I filled in the claim forms and wrote more postcards2 ready for Sue to post when she went to phone her dad.

Sunday 11th July

We set off early to go to the beach. It was very windy this morning, but sunny and dry. The beach was quiet but hellishly windy.  We stayed until 15:00pm, came back and had a quiet read, tea, boules, Cluedo, read and bed.

Monday 12th July

Today’s big job, after the weekend, was to get the car seen to3.  We went along to the Garage Savall (Ford) in Cogolin. As was our experience in France previously, we were dealt with kindly and with care.  The boss here said it would be impossible for him to repair the boot as the job would need specialist work and would possibly be too expensive for us here in France. What’s more it would take too long.  Nevertheless, they agreed to secure the boot and bonnet, and to replace the front n/s light, for approx. 1,000 francs (around £117). We agreed to this, and to return at 17:00pm when he had the parts.  We then had lunch with Ben and Emma at the caravan.

We phoned both sets of European Insurance assistants and I phoned Stephen and his guests (staff barbecue)4.  I spoke to Diane, who read out the ‘postcard from France’.  We then went to the beach. It would have been a lovely day for a walk.  The sun was hot, but it was also as windy as yesterday – and the sea was VERY cold.

We went and had the car sorted at 17:00pm and had a walk around Cogolin while we waited. Came home for tea, read, played Boggle with Ben and read.

1 – We often forget how different life was before mobile phones and almost universal connectivity.

2 – Remember postcards? We used to send them to parents, friends and family – as a matter of course.

3 – The boot had been properly stove in (at this point I cannot remember whether we could open it or not) and the bonnet was a big dodgy because the front end had been bent – not enough to break the radiator, but enough to buckle the bonnet.

4 – I was employed part-time at this point and although I was kept busy during most of term times, at this point I was able to depart on holiday almost any time after the last week in June. My Dewsbury College, catering department colleagues were having a BBQ at Stephen’s home in Mirfield.

Monte Carlo and Crash #3

Friday 9th July

We set off for Monte Carlo about 08:45am – it took us two hours. Well, today was a day for the story books. (This post is all about ONE day). Nevertheless, I’ll start at the beginning. The journey to Monaco took two hours, the roads were clear but it had taken us an hour to reach the Autoroute at Frejus. After another delay, we found our way to the palace gardens car park and eventually to the small shopping area that surrounds the palace. Here, we bought respective parents’ scarves for presents, before stopping for a drink and some lunch at the same café we stopped at last year.  This is on the corner of the palace courtyard and the meal was fine.  I had a salami salad sandwich and a beer, Sue had a croque monsieur and a beer. I then had a coffee and Sue had another beer. This totalled less than 100 francs1, not too bad for where we were. I wondered why everyone was queuing by the palace gates and only realised why when bang on 12:00pm there was a ceremonial changing of the guard. However, as we hadn’t yet paid and Sue had popped to the loo, I couldn’t leave the table to film it.2 We did manage to catch the tail end of the ceremony though.  Hey ho. We then drove on to Eze, where we visited (the Fragonard) Perfumery and bought ‘Beautiful’ for Dorothy and some ‘Cacharel’ for me.  We then drove on to Cannes. The road was clear, as I’d found the non-town centre road and zipped along it to the autoroute exit and then zipped along between Nice and Cannes. Cannes is a very difficult town to understand from what the map displays; the bit we wanted to see, the bit we see on T.V. is in fact La Croisette on our map. Anyway, we spent an hour or so looking around the shops and finished by having ice creams. I had one with cherry ice, kiwi ice (nasty) and banana ice with cream and fruit2.  Sue had her usual Colonel with Perrier and I had tea. 139 francs – whoops.  We then drove home. This took some time. We went via the autoroute and Le Muy but as we drove towards St. Maxime (almost there in fact), we were shunted from behind. We were in front of a five-car pile-up. Nothing could be done, the traffic was crawling along towards the roundabout, about ¼ mile away. No one was stationary, just crawling. However, I heard the bump as car #4 (we were car #1) ran into the back of car #3 with some velocity. Car #3 crunched into car #2 and car #2 ran into us – still with some force.  As I heard the bump, I watched all this in my rear-view mirror and stood hard on my brakes to take as much momentum out of the smash as possible. I was nevertheless, pushed into the car in front of me (let’s call that car #1+).  However, damage to that big old Merc (with tow bar) was so negligible that the driver just shrugged his shoulders and drove off. However, we had had a proper tup.  The gendarmes and pompiers were great and the girl who caused the smash (car #4) was very upset, but mainly, no one was hurt. We were allowed to drive on as ours was the only car not to have a damaged radiator. We made it back to the camp site and then called England for help/advice. We had a lousy meal at Fat Jaques before sitting down to write this. (The story continues in the next blog post). 1 – Around £11.00 https://www.historicalstatistics.org/Currencyconverter.html 2 – 26 years on it sounds disgusting, I’d never eat those flavours now and certainly not that much.
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